Takengon Natural

From the highlands of Takengon, Aceh on the island of Sumatra, grown at 1,300–1,600 MASL, this Aceh Gayo Natural Process expresses the region’s vibrant depth. Sun‑dried cherries create a layered profile of floral aromatics, fruity brightness, smooth chocolate, and a gentle nutty finish.

Roasted to a medium‑to‑dark profile, it reveals balanced richness and clarity in every cup.

Sold in 8 and 4 oz. whole-beans bag, it reflects the craft and tradition of Gayo farmers, capturing the mountain purity and artisanal precision that define Sumatra’s most celebrated natural coffees.