Takengon Anaerobic Natural

‎From the highlands of Takengon in Central Aceh on the island of Sumatra, rising 1,300–1,600 MASL, our partner farmers cultivate specialty‑grade coffee with exceptional care. Handpicked cherries undergo anaerobic fermentation, creating rare depth and expressive nuance.
This coffee reveals winey elegance, floral lift, and a silky caramel finish.
Offered in a Whole Beans 8 and 4 oz bag, it reflects our small‑batch commitment to purity of origin and refined flavor — a cup shaped by altitude, tradition, and the quiet luxury of the Gayo highlands.